Blackened Fish Tacos
Pickled red onion, cabbage, chimichurri and fish of the day in a flour tortilla.
Fresh calamari, lightly breaded, served with sweet Thai chili sauce.
Freshly shucked clam strips hand breaded and served with Cajun remoulade.
Pimento Cheese Board
House-made pimento cheese rolled in crispy country ham with sweet baby gherkins and house-made flour tortilla chips.
House-made classic seafood chowder by the cup or bowl.
Steamed NC Shrimp
Fresh shrimp seasoned with Old Bay and steamed to perfection. GF
Warm Crab & Hoop Cheese Dip
Local blue fin crab & hoop cheddar in a creamy dip with house-made flour tortilla chips.
Served 11 a.m.-2:30 p.m.
Chowder & Pimento Cheese
House-made classic seafood chowder with grilled pimento cheese crostini.
Crab Cake Sandwich
Seared jumbo lump crab cake on a potato roll with lettuce, tomato and Cajun remoulade. Served with fries.
Lobster Mac & Cheese
Butter poached lobster, creamy three cheese mac, toasted bread crumbs and scallions.
NY Steak & Cheese
Bell peppers, onions, mushrooms and white cheddar on a baguette. Served with fries.
Shrimp or Oyster Sandwich
Tender fried shrimp or oysters on a brioche hoagie with lettuce, tomato and Cajun remoulade. Served with fries.
With house-made ranch & citrus vin.
Fried Oyster Salad
Crispy fried oysters, spinach, deviled egg, candied pecans, bacon and warm bacon vinaigrette.
Mixed seasonal greens with tomatoes, pickled red onion and shaved parmesan. GF, V
Steak & Bleu Wedge
Blackened NY strip over a baby iceberg wedge, crumbled bleu, house-made ranch, cherry tomatoes, crispy country ham and caramelized onion. GF
Served with french fries, coleslaw and hushpuppies. Substitute mac for 2 or sauteed greens for 1.50.
Choice of Two
Baked with Bourbon, chipotle and brown sugar. GF
Oysters (Raw or Steamed)
Ask your server for today's fresh oyster specialties. GF
Southern Oysters Rock
Crispy fried oysters, creamed collards, bacon and Texas Pete.
Wasabi, pickled ginger, sesame seeds and ponzu.
Specialties (Dinner Only)
Served with a house salad.
Bacon Wrapped Pork Tenderloin
Three cheese mac, sauteed collards and an Eastern Carolina BBQ reduction.
Blackened NY Strip
Brown butter gnocchi, balsamic mushrooms and blue cheese compound butter.
Seared jumbo lump crab cakes served with broccolini and Cajun remoulade.
Crispy Skin Rockfish
Red and sweet potato hash, sweet vermouth and leek and onion cream sauce. GF
Roasted Mushroom Gnocchi
Balsamic and olive oil roasted cremini mushrooms over sauteed brown butter gnocchi and spinach. V
Shrimp, crab and scallops sauteed with a white wine tomato cream sauce with spinach over pappardelle.
Seared Sea Scallops
Pan seared and served over creamy risotto with brown butter and wilted spinach. GF